Ragi uttapam

Ingredients

Ragi Flour 1 cup

Urad dal 1 cup

Idli rice 2 cups

Menthi seeds ½ teaspoon

Onion 1

Green chillies 2

Ginger ½ inch

Oil for making the uttapam

Salt as needed

Preparation:

1. Soak urad dal, rice, menthi seeds and soak for 6 hours. Add water and grind it and add ragi flour and grind again. Add salt and mix well. The batter should be in medium consistency. Ferment for 8 hours.For instant ragi uttapam you can use fermented dosa batter and add ragi flour.

2. Cut onions, green chillies and ginger into small pieces.

3. Heat a dosa pan and spread the batter into round shape.

4. Spread onions, green chillies and ginger pieces. Spread 1 teaspoon of oil along the circumference of the dosa.

5. When it cooked on one side gently flip it over the other side. Turn to low flame and cook for 1 minute.
6. Serve hot with chutney.